1/7/2024 0 Comments Beet seedlings keep wilting![]() ![]() Use mulch (such as straw or wood chips) to help suppress weeds and retain soil moisture. Remove any weeds around plants by cultivating shallowly to avoid damaging the developing roots. Keep the area around your beet plants free of weeds, as they can compete for nutrients and water. Most beet varieties mature in 55 to 70 days.īeetroot takes about two months to grow from sowing to maturity, mature height of the plant is about 9 cm. For a continuous harvest, plant seeds every 2–3 weeks as long as the daytime temperature stays below 26.6☌ (80☏). When seedlings have reached between 7 and 10 cm (3–4 in) in height, thin to a final spacing of 7–10 cm (3–4 in) between plants. Seedlings should emerge in 5 to 17 days at temperatures between 10 and 24☌ (50–75☏). Plant one seed every 2.5 cm (1 in) at a depth of 13 mm (0.5 in) in rows spaced 30–40 cm (12–16 in) apart. They are slow to germinate, so pre-soaking the seeds for 12 hours will encourage rapid and more even germination. The seeds are multi-germ clusters with two to five seeds. The soil should be prepared for planting by ensuring land is well prepared with good drainage and enough organic matter. Beets grow best in a loose, well draining soil with a pH between 6.2 and 6.8 and should be planted in full sun for optimum development.īeets are directly seeded and can be planted as soon as the soil is workable in Spring. ![]() The optimum temperature for their growth is between 15.5 and 18.3☌ (60–65☏). They grow best in cool climates but can tolerate some heat as well as some freezing. Contains a sweet and tender taste.īeets are cool season vegetables with a long growing season. They can be red, golden, or any other variety, and are often used in salads or as a side dish.įorono Beet: These beets are short and cylindrical, making them easy to slice into uniform rounds for cooking or pickling. They are less common than red or golden beets but can be used in various recipes.īaby Beets: These are simply young beets harvested at an early stage when they are small and tender. White Beet: White beets have white flesh and a mild, slightly sweet flavor. They have an earthy and slightly sweet taste. They are often grown for their edible greens and are used in salads or as a colorful garnish. It's excellent for both fresh eating and canning.īull's Blood Beet: Bull's Blood beets have dark maroon leaves and deep red roots. Contains a sweet and tender flavor.ĭetroit Dark Red Beet: This heirloom variety is known for its deep, dark red color and sweet flavor. They have a mild, sweet flavor and are often used in salads to add a pop of color.Ĭylindra Beet: Cylindra beets are elongated and cylindrical in shape, making them easy to slice and use in dishes like beet chips or for pickling. They can be used in the same ways as red beets and are often preferred for their more delicate flavor.Ĭhioggia Beet: Also known as candy cane or candy stripe beets have pink and white rings on the inside creating a striking appearance. Golden Beet: They have a vibrant yellow or golden flesh and a milder, sweeter flavor compared to red beets. Red beets are typically used in salads, pickling, and roasting. Red Beet: This is the most common and widely recognized beet variety. ![]()
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